Welcome to the world of Delys
Meet Helene, Founder of Delys Boutique
The story of a french Foodie
From a young age, Helene has been passionate about cooking and discovering new flavors. This love for food and adventure never left her, and she spent years traveling the world and exploring different cuisines. After a career in the wholesale and retail industry, Helene decided to turn her passion into a new chapter and founded Delys Boutique.
Our lastest Recipes
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Hazelnut, Almond & Pistachio Fluffy Cake with Chocolate Ganache
Hazelnut, Almond & Pistachio Fluffy Cake with Chocolate Ganache It’s pretty obvious we’re nuts about nuts at home—hazelnuts, almonds, pistachios, you name it, we love them. So, when I got the idea to bake a cake featuring all three of our faves, my husband was beyond thrilled. It’d been a minute since I had busted… Read more
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Provencal Inspired Shepherd’s Pie
Provencal Inspired Shepherd’s Pie Discovering the magic of Shepherd’s Pie was like stumbling upon a culinary treasure. Its charm lies not only in its resemblance to our beloved hachis parmentier but in the symphony of flavors and textures that unfold with every bite. Picture this – a luscious, gravy-soaked filling paired with velvety, butter-infused mashed… Read more
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Homemade French Crepes
Homemade French Crepes Crepes were one of the first recipes I learned as a child. They’re not only a cherished snack and breakfast for me but also for my husband. Witnessing his smile when I announce that I’m making crepes is always heartwarming. The sentimental value of crepes extends to my family roots in Brittany.… Read more
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Tomato & Kale Alfredo Pasta
Tomato & Kale Alfredo Pasta Embrace the cozy vibes with our Tomato and Kale Alfredo Pasta creation! 🌧️ This rainy weather in San Francisco called for a dish that warms the soul and ignites the taste buds. Picture a symphony of flavors—succulent cherry tomatoes, vibrant kale, and creamy Alfredo sauce—coming together in a dance of… Read more
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Easy Alfredo Sauce
Easy Alfredo Sauce Indulge in the creamy elegance of a homemade Alfredo sauce that’s quick, easy, and irresistibly delicious. Say goodbye to store-bought versions laden with preservatives and embrace the simplicity of crafting your own velvety sauce in just minutes. In this recipe, we’ll guide you through the easy steps to create a luscious Alfredo… Read more
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Vanilla Honey Infused Cheesecake
Vanilla Honey Infused Cheesecake The cold is settling in San Francisco! Well, at least for me; living in Texas for six years would make any other city feel cold, even when it’s not. So, this week, I felt the urge to create a comforting delight that would not only warm my soul but also bring… Read more
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Brunch in the Garden
Hosting a Brunch next Sunday? Welcome your guests to a beautiful spring day in Monet’s garden.
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The story of a french Foodie 