Easy Alfredo Sauce

Indulge in the creamy elegance of a homemade Alfredo sauce that’s quick, easy, and irresistibly delicious. Say goodbye to store-bought versions laden with preservatives and embrace the simplicity of crafting your own velvety sauce in just minutes. In this recipe, we’ll guide you through the easy steps to create a luscious Alfredo sauce that will elevate your pasta dishes to a whole new level. Get ready to savor the rich flavors and embrace the satisfaction of mastering this classic sauce right in your own kitchen!

Preparation & Cooking time: 20 minutes

Ingredients

8 Oz of Cream Cheese
1/2 Cup of Ardence Extra Virgin Olive Oil from Bastille du Laval
1/2 Cup of Parmesan Cheese
1 Cup of Oat Milk
1/4 Cup of Veggie Broth
6 Tbs of Cornstarch
2 Cloves of minced Garlic
3 Tsp of Smoked Salt from Neolea
2 Tsp of Nutmeg
1 Tsp of Black Pepper

The recipe

Prepare the sauce:
1. In a medium-sized skillet, heat the Ardence Extra Virgin Olive Oil from Bastille du Laval.
2. Stir in the cornstarch until a paste forms.
3. Incorporate the Cream Cheese thoroughly.
4. Pour in the Veggie broth and mix.
5. Gradually add the milk while whisking until the mixture thickens.
6. Season with Smoked Salt from Neolea, pepper, and nutmeg.
7. Finish by adding the Parmesan and mixing once again.
Enjoy with pasta as it is or save for another recipe!