Welcome to the world of Delys
Meet Helene, Founder of Delys Boutique
The story of a french Foodie
From a young age, Helene has been passionate about cooking and discovering new flavors. This love for food and adventure never left her, and she spent years traveling the world and exploring different cuisines. After a career in the wholesale and retail industry, Helene decided to turn her passion into a new chapter and founded Delys Boutique.
Our lastest Recipes
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Tcharak – Almond & Orange Blossom Honey Cookies
Tcharak – Almond & Orange Blossom Honey Cookies Back in France, we use to eat Tcharak regularly but since we moved to the US it has slipped from our culinary repertoire. When our family came to visit us a month ago, we exchanged a few recipes and she gave me her recipe for the tcharak… Read more
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Smoky Spiced Chicken Noodle Soup
Smoky Spiced Chicken Noodle Soup Indulging my love for Asian cuisine, I often find myself reaching for noodles instead of regular pasta in my cooking endeavors. Among my culinary adventures, there’s one recipe that captured my heart from the very beginning: Udon in Buttery Tomato and Soy Broth, originally featured in Bon Appétit Magazine. Once… Read more
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The Delys Chronicles Vol.3 Laguiole: The legacy of a French craftmanship
Vol.2 Laguiole: The Legacy of a French Craftmanship 5 of the most frequently asked questions answered Throughout my childhood, Laguiole was a constant presence on our dining table. Fond memories of my mother’s cherished flatware set, which graced our table every day, and my father’s trusty folding knife, a constant companion during gardening or mushroom-hunting… Read more
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Apricot & Almond Tart
Apricot & Almond Tarte When the shelves of my local community market are filled with ripe apricots, I find myself irresistibly drawn to creating an apricot and almond tart. It transports me back to my childhood home, where my grandparents owned orchards abundant with peaches and apricots. We would gather the fruits and transform them… Read more
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Healthy Chicken Alfredo Pasta with Citrus
Healthy Chicken Alfredo Pasta with Citrus We’ve been on a low cholesterol diet for over six months now and while we’ve adjusted to the changes, there’s one thing I miss more than anything: creamy pasta. Carbonara and alfredo sauces have been off the menu for so long that I hadn’t even attempted to recreate them… Read more
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Baked Goat Cheese with Pistachio & Cranberries
Baked Goat Cheese with Pistachio & Cranberries Every day, we often find ourselves wondering what to have for lunch or dinner, and we’re always on the lookout for new recipes and dishes to try. Back then, we used to stick to the same meals, making our weeks dull and uninteresting. So, I began searching for… Read more
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Brunch in the Garden
Hosting a Brunch next Sunday? Welcome your guests to a beautiful spring day in Monet’s garden.
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The story of a french Foodie 