Welcome to the world of Delys
Meet Helene, Founder of Delys Boutique
The story of a french Foodie
From a young age, Helene has been passionate about cooking and discovering new flavors. This love for food and adventure never left her, and she spent years traveling the world and exploring different cuisines. After a career in the wholesale and retail industry, Helene decided to turn her passion into a new chapter and founded Delys Boutique.
Our lastest Recipes
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The Delys Chronicles Vol.2 An Easy Guide to Cheese Pairing
Vol.2 An Easy Guide to Cheese Pairing Essential Steps for a Delicious Cheese Board Since moving to the US, we have been introduced to the cheese board culture which has completely transformed our view on how to present cheese. In France, we simply arranged a few cheeses on a wooden board and served it as Read more
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Roasted Tomato and Garlic Tartine
Roasted Tomato and Garlic Tartine This week, the sun is shining and we’re craving those warm weather recipes. For us, that means a classic heirloom tomato and mozzarella salad – a dish we’ve been enjoying since we were kids. With our parents growing their own tomatoes, we’ve been spoiled with the best tasting tomatoes. Nothing Read more
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The Delys Chronicles Vol.1 Navigating the Olive Oil Aisle:
Vol.1 Navigating the Olive Oil Aisle: Tips for Choosing the Right Oil in a Sea of Options Have you ever found yourself in the oils section of your local grocery store, confused about which brand of olive oil to choose? It’s a common predicament – one that we at this blog have also experienced. After Read more
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White Chocolate & Apricot Tiramisu Cups
White Chocolate & Apricot Tiramisu Cups As the weather outside was gloomy, I craved something warm and comforting. Tiramisu is always a go-to dessert in our home, but I wanted something that could be enjoyed in a cup while watching a movie, like a cozy comfort food. That’s when the inspiration for this recipe struck Read more
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Choco-Pistachio Tart
Choco-Pistachio Tart At home, pistachio is the go-to flavor for any sweet treats, and this week’s recipe didn’t disappoint. I’ve been experimenting with almond, rice, and coconut flour in different pie and tart recipes, and this chocolate pistachio tart was a big hit with my family. While ganache isn’t usually my go-to topping, my husband Read more
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Oats, Chocolate & Orange Blossom Scookies
Oats, Chocolate & Orange Blossom Scookies Have you ever had a recipe that didn’t turn out as expected but ended up being a delightful surprise? Well, I certainly have, and I’ve named my latest creation “Scookies.” It all started when I tried some delicious oat cookies at a friend’s house a few weeks ago. I Read more
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Brunch in the Garden
Hosting a Brunch next Sunday? Welcome your guests to a beautiful spring day in Monet’s garden.
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The story of a french Foodie 