Welcome to the world of Delys
Meet Helene, Founder of Delys Boutique
The story of a french Foodie
From a young age, Helene has been passionate about cooking and discovering new flavors. This love for food and adventure never left her, and she spent years traveling the world and exploring different cuisines. After a career in the wholesale and retail industry, Helene decided to turn her passion into a new chapter and founded Delys Boutique.
Our lastest Recipes
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Pistachio, Almond, and Coconut Muffins
Pistachio, Almond, and Coconut Muffins As a muffin enthusiast, I have a particular soft spot for pistachio flavor. My go-to recipe for baking them has always been Financiers, but recently, I felt like shaking things up and trying something new. With my love for the combination of pistachio and almond, as well as almond and Read more
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Gluten Free Blueberry Pie
Gluten Free Blueberry Pie Recently, I’ve been exploring new ways to bake my favorite dessert. I had never attempted to make a fully dairy-free and gluten-free pie before, so I decided to take a chance and give it a try after doing some research on the best crust and custard for this recipe. For the Read more
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Raspberries & Pistachio Tiramisu
Raspberries & Pistachio Tiramisu If you ask my husband what he wants to eat for dessert, he will always answer the same thing: Tiramisu. This Italian specialty is his favorite dessert of all time. I have spent the last 15 years trying to refine my recipe. Our all-time favorite is the classic tiramisu with coffee Read more
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Asian Style Soba Noodles
Asian Style Soba Noodles There is one thing we never fail to do during the holiday season… to eat a lot! This year didn’t fail to deliver. Our Christmas meals were massive, our family spent hours together enjoying the food we cooked. But with New Year’s coming in so quickly, we decided we wanted to Read more
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Provencal Heirloom Tomato Pie
Provencal Heirloom Tomato Pie I know what you will say… Yes, this is another heirloom tomato Pie recipe! This pie has sentimental value for me. It is one of the first recipes I learned how to make by myself. Younger, I loved to experiment with different flavors and textures. After many many experiments on this Read more
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Mixed Mushrooms Pasta Ragu Style
Mixed Mushrooms Pasta Ragu Style One thing is certain when we are talking about food: I love Mushrooms and my husband hates them. It’s one of these things we can’t agree on. I almost never cook mushrooms for dinner but whenever we are eating out, it’s a mushroom party. You can be sure I will always Read more
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Brunch in the Garden
Hosting a Brunch next Sunday? Welcome your guests to a beautiful spring day in Monet’s garden.
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The story of a french Foodie 