Category: The Delys Chronicles
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The Delys Chronicles Vol.3 Laguiole: The legacy of a French craftmanship
Vol.2 Laguiole: The Legacy of a French Craftmanship 5 of the most frequently asked questions answered Throughout my childhood, Laguiole was a constant presence on our dining table. Fond memories of my mother’s cherished flatware set, which graced our table every day, and my father’s trusty folding knife, a constant companion during gardening or mushroom-hunting…
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The Delys Chronicles Vol.2 An Easy Guide to Cheese Pairing
Vol.2 An Easy Guide to Cheese Pairing Essential Steps for a Delicious Cheese Board Since moving to the US, we have been introduced to the cheese board culture which has completely transformed our view on how to present cheese. In France, we simply arranged a few cheeses on a wooden board and served it as…
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The Delys Chronicles Vol.1 Navigating the Olive Oil Aisle:
Vol.1 Navigating the Olive Oil Aisle: Tips for Choosing the Right Oil in a Sea of Options Have you ever found yourself in the oils section of your local grocery store, confused about which brand of olive oil to choose? It’s a common predicament – one that we at this blog have also experienced. After…
The story of a french Foodie 