Category: Recipe
-
Oats, Chocolate & Orange Blossom Scookies
Oats, Chocolate & Orange Blossom Scookies Have you ever had a recipe that didn’t turn out as expected but ended up being a delightful surprise? Well, I certainly have, and I’ve named my latest creation “Scookies.” It all started when I tried some delicious oat cookies at a friend’s house a few weeks ago. I…
-
Pistachio, Almond, and Coconut Muffins
Pistachio, Almond, and Coconut Muffins As a muffin enthusiast, I have a particular soft spot for pistachio flavor. My go-to recipe for baking them has always been Financiers, but recently, I felt like shaking things up and trying something new. With my love for the combination of pistachio and almond, as well as almond and…
-
Gluten Free Blueberry Pie
Gluten Free Blueberry Pie Recently, I’ve been exploring new ways to bake my favorite dessert. I had never attempted to make a fully dairy-free and gluten-free pie before, so I decided to take a chance and give it a try after doing some research on the best crust and custard for this recipe. For the…
-
Raspberries & Pistachio Tiramisu
Raspberries & Pistachio Tiramisu If you ask my husband what he wants to eat for dessert, he will always answer the same thing: Tiramisu. This Italian specialty is his favorite dessert of all time. I have spent the last 15 years trying to refine my recipe. Our all-time favorite is the classic tiramisu with coffee…
-
Asian Style Soba Noodles
Asian Style Soba Noodles There is one thing we never fail to do during the holiday season… to eat a lot! This year didn’t fail to deliver. Our Christmas meals were massive, our family spent hours together enjoying the food we cooked. But with New Year’s coming in so quickly, we decided we wanted to…
-
Provencal Heirloom Tomato Pie
Provencal Heirloom Tomato Pie I know what you will say… Yes, this is another heirloom tomato Pie recipe! This pie has sentimental value for me. It is one of the first recipes I learned how to make by myself. Younger, I loved to experiment with different flavors and textures. After many many experiments on this…
-
Mixed Mushrooms Pasta Ragu Style
Mixed Mushrooms Pasta Ragu Style One thing is certain when we are talking about food: I love Mushrooms and my husband hates them. It’s one of these things we can’t agree on. I almost never cook mushrooms for dinner but whenever we are eating out, it’s a mushroom party. You can be sure I will always…
-
Power Green Quinoa Bowl
Power Green Quinoa Bowl For the past few years, my husband has developed an aversion to fat and in the last months, fat has been banned from our kitchen. We are on a low-cholesterol diet and I had to explore new food horizons. That is where Quinoa Bowls came into the picture. They are everywhere.…
The story of a french Foodie 