Category: Recipe
-
Oven-Baked Mediterranean Chicken
Oven-Baked Mediterranean Chicken One thing was certain for this week recipe: my culinary venture had to involve the remarkable sea salt with olive from Nice by Nev. My admiration for this product has been unwavering, making the quest for a perfect recipe to share with you an exciting one. Typically gracing my salads, this product…
-
Saffron-Honey Ricotta Spread with Cherry Tomato Confit Delight
Saffron-Honey Ricotta Spread with Cherry Tomato Confit Delight Lately, I’ve been itching to shake things up in my kitchen, try recipes that are a departure from my usual routine. So, this week, I decided to dive into something completely different. I’ve been scrolling through countless online recipes, hoping to stumble upon that perfect spark of…
-
Tcharak – Almond & Orange Blossom Honey Cookies
Tcharak – Almond & Orange Blossom Honey Cookies Back in France, we use to eat Tcharak regularly but since we moved to the US it has slipped from our culinary repertoire. When our family came to visit us a month ago, we exchanged a few recipes and she gave me her recipe for the tcharak…
-
Smoky Spiced Chicken Noodle Soup
Smoky Spiced Chicken Noodle Soup Indulging my love for Asian cuisine, I often find myself reaching for noodles instead of regular pasta in my cooking endeavors. Among my culinary adventures, there’s one recipe that captured my heart from the very beginning: Udon in Buttery Tomato and Soy Broth, originally featured in Bon Appétit Magazine. Once…
-
Apricot & Almond Tart
Apricot & Almond Tarte When the shelves of my local community market are filled with ripe apricots, I find myself irresistibly drawn to creating an apricot and almond tart. It transports me back to my childhood home, where my grandparents owned orchards abundant with peaches and apricots. We would gather the fruits and transform them…
-
Healthy Chicken Alfredo Pasta with Citrus
Healthy Chicken Alfredo Pasta with Citrus We’ve been on a low cholesterol diet for over six months now and while we’ve adjusted to the changes, there’s one thing I miss more than anything: creamy pasta. Carbonara and alfredo sauces have been off the menu for so long that I hadn’t even attempted to recreate them…
-
Baked Goat Cheese with Pistachio & Cranberries
Baked Goat Cheese with Pistachio & Cranberries Every day, we often find ourselves wondering what to have for lunch or dinner, and we’re always on the lookout for new recipes and dishes to try. Back then, we used to stick to the same meals, making our weeks dull and uninteresting. So, I began searching for…
-
Roasted Tomato and Garlic Tartine
Roasted Tomato and Garlic Tartine This week, the sun is shining and we’re craving those warm weather recipes. For us, that means a classic heirloom tomato and mozzarella salad – a dish we’ve been enjoying since we were kids. With our parents growing their own tomatoes, we’ve been spoiled with the best tasting tomatoes. Nothing…
-
White Chocolate & Apricot Tiramisu Cups
White Chocolate & Apricot Tiramisu Cups As the weather outside was gloomy, I craved something warm and comforting. Tiramisu is always a go-to dessert in our home, but I wanted something that could be enjoyed in a cup while watching a movie, like a cozy comfort food. That’s when the inspiration for this recipe struck…
-
Choco-Pistachio Tart
Choco-Pistachio Tart At home, pistachio is the go-to flavor for any sweet treats, and this week’s recipe didn’t disappoint. I’ve been experimenting with almond, rice, and coconut flour in different pie and tart recipes, and this chocolate pistachio tart was a big hit with my family. While ganache isn’t usually my go-to topping, my husband…
The story of a french Foodie 