Category: Dessert
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White Chocolate & Apricot Tiramisu Cups
White Chocolate & Apricot Tiramisu Cups As the weather outside was gloomy, I craved something warm and comforting. Tiramisu is always a go-to dessert in our home, but I wanted something that could be enjoyed in a cup while watching a movie, like a cozy comfort food. That’s when the inspiration for this recipe struck…
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Choco-Pistachio Tart
Choco-Pistachio Tart At home, pistachio is the go-to flavor for any sweet treats, and this week’s recipe didn’t disappoint. I’ve been experimenting with almond, rice, and coconut flour in different pie and tart recipes, and this chocolate pistachio tart was a big hit with my family. While ganache isn’t usually my go-to topping, my husband…
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Oats, Chocolate & Orange Blossom Scookies
Oats, Chocolate & Orange Blossom Scookies Have you ever had a recipe that didn’t turn out as expected but ended up being a delightful surprise? Well, I certainly have, and I’ve named my latest creation “Scookies.” It all started when I tried some delicious oat cookies at a friend’s house a few weeks ago. I…
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Pistachio, Almond, and Coconut Muffins
Pistachio, Almond, and Coconut Muffins As a muffin enthusiast, I have a particular soft spot for pistachio flavor. My go-to recipe for baking them has always been Financiers, but recently, I felt like shaking things up and trying something new. With my love for the combination of pistachio and almond, as well as almond and…
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Gluten Free Blueberry Pie
Gluten Free Blueberry Pie Recently, I’ve been exploring new ways to bake my favorite dessert. I had never attempted to make a fully dairy-free and gluten-free pie before, so I decided to take a chance and give it a try after doing some research on the best crust and custard for this recipe. For the…
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Raspberries & Pistachio Tiramisu
Raspberries & Pistachio Tiramisu If you ask my husband what he wants to eat for dessert, he will always answer the same thing: Tiramisu. This Italian specialty is his favorite dessert of all time. I have spent the last 15 years trying to refine my recipe. Our all-time favorite is the classic tiramisu with coffee…
The story of a french Foodie 