Author: delysboutique
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Oven-Baked Mediterranean Chicken
Oven-Baked Mediterranean Chicken One thing was certain for this week recipe: my culinary venture had to involve the remarkable sea salt with olive from Nice by Nev. My admiration for this product has been unwavering, making the quest for a perfect recipe to share with you an exciting one. Typically gracing my salads, this product…
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Saffron-Honey Ricotta Spread with Cherry Tomato Confit Delight
Saffron-Honey Ricotta Spread with Cherry Tomato Confit Delight Lately, I’ve been itching to shake things up in my kitchen, try recipes that are a departure from my usual routine. So, this week, I decided to dive into something completely different. I’ve been scrolling through countless online recipes, hoping to stumble upon that perfect spark of…
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Tcharak – Almond & Orange Blossom Honey Cookies
Tcharak – Almond & Orange Blossom Honey Cookies Back in France, we use to eat Tcharak regularly but since we moved to the US it has slipped from our culinary repertoire. When our family came to visit us a month ago, we exchanged a few recipes and she gave me her recipe for the tcharak…
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Smoky Spiced Chicken Noodle Soup
Smoky Spiced Chicken Noodle Soup Indulging my love for Asian cuisine, I often find myself reaching for noodles instead of regular pasta in my cooking endeavors. Among my culinary adventures, there’s one recipe that captured my heart from the very beginning: Udon in Buttery Tomato and Soy Broth, originally featured in Bon Appétit Magazine. Once…
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The Delys Chronicles Vol.3 Laguiole: The legacy of a French craftmanship
Vol.2 Laguiole: The Legacy of a French Craftmanship 5 of the most frequently asked questions answered Throughout my childhood, Laguiole was a constant presence on our dining table. Fond memories of my mother’s cherished flatware set, which graced our table every day, and my father’s trusty folding knife, a constant companion during gardening or mushroom-hunting…
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Apricot & Almond Tart
Apricot & Almond Tarte When the shelves of my local community market are filled with ripe apricots, I find myself irresistibly drawn to creating an apricot and almond tart. It transports me back to my childhood home, where my grandparents owned orchards abundant with peaches and apricots. We would gather the fruits and transform them…
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Healthy Chicken Alfredo Pasta with Citrus
Healthy Chicken Alfredo Pasta with Citrus We’ve been on a low cholesterol diet for over six months now and while we’ve adjusted to the changes, there’s one thing I miss more than anything: creamy pasta. Carbonara and alfredo sauces have been off the menu for so long that I hadn’t even attempted to recreate them…
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Baked Goat Cheese with Pistachio & Cranberries
Baked Goat Cheese with Pistachio & Cranberries Every day, we often find ourselves wondering what to have for lunch or dinner, and we’re always on the lookout for new recipes and dishes to try. Back then, we used to stick to the same meals, making our weeks dull and uninteresting. So, I began searching for…
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The Delys Chronicles Vol.2 An Easy Guide to Cheese Pairing
Vol.2 An Easy Guide to Cheese Pairing Essential Steps for a Delicious Cheese Board Since moving to the US, we have been introduced to the cheese board culture which has completely transformed our view on how to present cheese. In France, we simply arranged a few cheeses on a wooden board and served it as…
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Roasted Tomato and Garlic Tartine
Roasted Tomato and Garlic Tartine This week, the sun is shining and we’re craving those warm weather recipes. For us, that means a classic heirloom tomato and mozzarella salad – a dish we’ve been enjoying since we were kids. With our parents growing their own tomatoes, we’ve been spoiled with the best tasting tomatoes. Nothing…
The story of a french Foodie 